Crab Meat & Shrimp Dip2 - 8 oz packages cream cheese
1 cup mayonaise
1/2 cup diced onions
3 tsp dill weed
2 cups grated cheddar cheese
1 can crab meat
1 can shrimp (small works best)
parmesan cheese (real not the Kraft shaker kind)
Mix cream cheese, mayonaise, onions, dill, & cheese. Add crab & shrimp. cut large oval in the top of French loaf and hollow out. Stuff the above mixture into the bread loaf. Sprinkle the top with parmeson cheese. **I wrap the entire loaf with tinfoil before baking, so only the top with the mixture is showing. These seems to help so the bread doesn't burn**
Bake at 325F for 45 minutes to 1 hour (or until bubbling and hot). Serve with bread pieces and crackers.
This dip is absolutely amazing...but what isn't with those ingredients. I usually save it for special occasions since the calorie count is so high, but it's very worth it when I do indulge. I'm told the dip itself freezes well, but to be honest, I have never tried it.
Next time you're hosting a few friends, or heading to a special event, try this dip. I hope you won't be disappointed!
Question of the day: What's your favorite food category: appetizers, salads, soups, main course, dessert?