Two weeks ago, I posted a recipe for Parmesan Orzo. I usually make this as a side dish for two different meals: Zippy Pork Chops and BBQ Salmon. Since I gave you the recipe for the Zippy Pork Chops already, I'll share the Salmon recipe today. Plus, colder weather is coming here, so I like to get in as much barbequing as I can before the snow flies and this recipe is delicious! My husband, the non-salmon eater, even loves this it. I do find it’s best if you let it marinate for the full day.
4 salmon steaks or 1 large fillet
½ cup maple syrup
½ cup soya sauce
Combine maple syrup and soya sauce in resealable bag. Add salmon and marinate at least 2-3 hours for up to 24 hours. Grill on medium heat for 5 minutes/side. Careful not to burn.
I've been busy tracking down different bloggers who have Disneyland Half Marathon recaps, and will do a post as soon as I can.
Question of the Day: What was your first race? Was it a 5k, 10k, or longer?